$1,200.00

WSET Level 3 Award in Sake

$1,200.00
Regular price $1,200.00

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake.  You ’ll learn how to assess sakes accurately and use this information to make authoritative recommendations.

Upon  successful  completion, you  will  receive a  WSET  certificate  and  lapel  pin and  will  be able  to  use  the  associated  WSET  certified  logo

 

What  you’ll  learn:

The  main  techniques  that  are  used in  the  production  of  sake  and  how they  are  used  to  influence  the  style and  quality  of  sake

The  principal  and speciality categories  of  sake

The  principles  behind  the  storage, selection  and  service  of  sake

The  sake  industry  and  the commercial  importance  of  sake  in the  Japanese  and  export  markets

How  to  taste  sake  and  evaluate quality,  identity  and  price,  using the  WSET  Level  3  Systematic Approach  to  Tasting  Sake®  (SAT)

Class Start Date

Saturday, September 14th, 2019

Schedule

Saturday and Sunday for two weekends. The final Sunday includes the exam.

Dates

September 14th, 15th, 21st, and 22nd, 2019

Time

9:00am to 4:30pm

Registration deadline:

Friday, August 16th, 2019

Instructor

Mariko Tajiri

Location

Urban Rec Conference Facility
625 East 16th Ave
Vancouver, BC
V5T 2V3

What’s Included

  • A newly revised study pack, with a study guide and textbook.
  • Set of ISO Tasting glasses.
  • All the tasting samples.
  • The Exam fees for both the Theory Exam and the Tasting Exam are included in the price

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake.  You ’ll learn how to assess sakes accurately and use this information to make authoritative recommendations.

Upon  successful  completion, you  will  receive a  WSET  certificate  and  lapel  pin and  will  be able  to  use  the  associated  WSET  certified  logo

 

What  you’ll  learn:

The  main  techniques  that  are  used in  the  production  of  sake  and  how they  are  used  to  influence  the  style and  quality  of  sake

The  principal  and speciality categories  of  sake

The  principles  behind  the  storage, selection  and  service  of  sake

The  sake  industry  and  the commercial  importance  of  sake  in the  Japanese  and  export  markets

How  to  taste  sake  and  evaluate quality,  identity  and  price,  using the  WSET  Level  3  Systematic Approach  to  Tasting  Sake®  (SAT)

Class Start Date

Saturday, September 14th, 2019

Schedule

Saturday and Sunday for two weekends. The final Sunday includes the exam.

Dates

September 14th, 15th, 21st, and 22nd, 2019

Time

9:00am to 4:30pm

Registration deadline:

Friday, August 16th, 2019

Instructor

Mariko Tajiri

Location

Urban Rec Conference Facility
625 East 16th Ave
Vancouver, BC
V5T 2V3

What’s Included

  • A newly revised study pack, with a study guide and textbook.
  • Set of ISO Tasting glasses.
  • All the tasting samples.
  • The Exam fees for both the Theory Exam and the Tasting Exam are included in the price