$1,200.00

WSET Level 3 Award in Sake

$1,200.00
Regular price $1,200.00

For  individuals  seeking  to  develop  their  expertise in  sake,  this  qualification  will  provide  you  with a  detailed  understanding  of  the  production methods  that  affect  the  style,  quality  and price  of  sake.  You’ll  learn  how  to  assess  sakes accurately  and  use  this  information  to  make authoritative  recommendations.

Upon  successful  completion  you  will  receive a  WSET  certificate  and  lapel  pin,  and  will  be able  to  use  the  associated  WSET  certified  logo

 

What  you’ll  learn:

The  main  techniques  that  are  used in  the  production  of  sake  and  how they  are  used  to  influence  the  style and  quality  of  sake

The  principal  and  specialty categories  of  sake

The  principles  behind  the  storage, selection  and  service  of  sake

The  sake  industry  and  the commercial  importance  of  sake  in the  Japanese  and  export  markets

How  to  taste  sake  and  evaluate quality,  identity  and  price,  using the  WSET  Level  3  Systematic Approach  to  Tasting  Sake®  (SAT)

Class Start Date

Saturday, September 22nd, 2018

Schedule

Saturday and Sunday for two weekends. The final Sunday includes the exam.

Dates

September 22nd, 23rd, 29th, and 30th, 2018

Time

9:00am to 4:30pm

Registration deadline:

Wednesday, August 29th, 2018

-There is an on-line pre-Study program that is to be completed over the 20 days prior to course.  You will also be able to receive the study pack as soon as you register.

Instructor

Mariko Tajiri

Location

Urban Rec Conference Facility
625 East 16th Ave
Vancouver, BC
V5T 2V3

What’s Included

  • A newly revised study pack, with study guide and text book.
  • Set of ISO Tasting glasses
  • All the tasting samples

For  individuals  seeking  to  develop  their  expertise in  sake,  this  qualification  will  provide  you  with a  detailed  understanding  of  the  production methods  that  affect  the  style,  quality  and price  of  sake.  You’ll  learn  how  to  assess  sakes accurately  and  use  this  information  to  make authoritative  recommendations.

Upon  successful  completion  you  will  receive a  WSET  certificate  and  lapel  pin,  and  will  be able  to  use  the  associated  WSET  certified  logo

 

What  you’ll  learn:

The  main  techniques  that  are  used in  the  production  of  sake  and  how they  are  used  to  influence  the  style and  quality  of  sake

The  principal  and  specialty categories  of  sake

The  principles  behind  the  storage, selection  and  service  of  sake

The  sake  industry  and  the commercial  importance  of  sake  in the  Japanese  and  export  markets

How  to  taste  sake  and  evaluate quality,  identity  and  price,  using the  WSET  Level  3  Systematic Approach  to  Tasting  Sake®  (SAT)

Class Start Date

Saturday, September 22nd, 2018

Schedule

Saturday and Sunday for two weekends. The final Sunday includes the exam.

Dates

September 22nd, 23rd, 29th, and 30th, 2018

Time

9:00am to 4:30pm

Registration deadline:

Wednesday, August 29th, 2018

-There is an on-line pre-Study program that is to be completed over the 20 days prior to course.  You will also be able to receive the study pack as soon as you register.

Instructor

Mariko Tajiri

Location

Urban Rec Conference Facility
625 East 16th Ave
Vancouver, BC
V5T 2V3

What’s Included

  • A newly revised study pack, with study guide and text book.
  • Set of ISO Tasting glasses
  • All the tasting samples